Creamy Carrot Soup | Paleo | Gluten-free | The JOYful Table
This delicious thick and creamy Carrot soup is flavoured with a hint of Eastern spices.
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Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 1/2 Tbsp coconut oil
- 1 Lge onion(s), diced
- 3 tsp garlic, minced
- 2 tsp ginger, minced or grated
- 1 kg carrot(s), peeled and sliced
- 1 1/2 tsp cinnamon
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 - 1 1/4 L vegetable or chicken broth/stock
- Sea salt
- pepper
- 250ml coconut milk, plus extra to drizzle on top when serving
- Chopped fresh parsley, to garnish
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