Creamy Carrot Soup | Paleo | Gluten-free | The JOYful Table

Creamy Carrot Soup | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

This delicious thick and creamy Carrot soup is flavoured with a hint of Eastern spices.

View full recipe on susanjoyfultable.com

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Cooking tools:

  • Blender
  • Immersion blender
  • Saucepan
  • Stove
  • Spoon
  • Measuring spoon
  • Ladle
  • Mixing bowl

Ingredients

  • 1 1/2 Tbsp coconut oil
  • 1 Lge onion(s), diced
  • 3 tsp garlic, minced
  • 2 tsp ginger, minced or grated
  • 1 kg carrot(s), peeled and sliced
  • 1 1/2 tsp cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 - 1 1/4 L vegetable or chicken broth/stock
  • Sea salt
  • pepper
  • 250ml coconut milk, plus extra to drizzle on top when serving
  • Chopped fresh parsley, to garnish

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