Creamy Coconut Carrot Soup
This creamy coconut carrot soup has a mind-blowing flavor that will make you weak at the knees. Do not miss it.
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Cooking tools:
- Blender
- Pot
- Stove
- Ladle
Ingredients
- 2 tablespoons (30ml) grapeseed oil (or extra-virgin olive oil)
- 2 cups (300g) diced yellow onion
- 1 tablespoon (12g) minced garlic (3 cloves)
- 1 teaspoon (6g) Celtic sea salt, plus more to taste
- 6 cups (840g) peeled and cubed carrots
- 1/2 teaspoon (1g) ground cumin
- 1/2 teaspoon (1g) ground coriander
- 1/8 teaspoon (0.25g) chili powder
- 5 cups (1.2L) vegetable broth
- 1/2 cup (120ml) full-fat canned coconut milk
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