Sweet and Spicy Lime/Lemon Pickle.
In almost every culture, preserves, Pickles, Condiments are a part of meals.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Saucepan
- Stove
Ingredients
- 2 cups or about 12 small Lemons of This skin lemons cut in to 8 pieces
- 2 tbsp Salt-Sea salt prefered
- 1/2 tsp Turmeric Powder
- 2 tbsp Dhana Jeera PowderCorse gground
- 3 tbsp Cooking Oil
- 1 tsp each of Whole Cumin-Jeera and Black Mustard-Raai
- 5 Curry Leaves-Optional
- 2 Medium Mason Jar
- 3 tbsp Indian Pickle spice
- 3 tsp Agave Nector
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