Lamb & Kumara Curry
Lamb & Kumara Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 600g lamb leg, cut into 3cm cubes
- 1½ tbsp AYAM Curry Powder
- 4 strips lemon rind
- 2 tomatoes, chopped
- 3 cups chicken stock
- 1 can AYAM Coconut Milk 400ml
- 500g kumara, cut into 3cm chunks
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