Rhubarb and Custard Ice Cream Recipe
Recipe for Rhubarb and Custard Ice Cream. Remember those lovely childhood sweets? This ice cream uses the combination in a new guise.
Ingredients
- 1 lb rhubarb roughly chopped
- 2 tablespoons water
- 6ozs caster sugar
- ½ pint double cream
- can of ready to serve custard (425ml)
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