Rhubarb & Custard Ice Cream Marshmallow Cups Recipe
Rhubarb and Custard Ice Cream cups with marshmallow is a great way to combine rhubarb & custard ice cream together. Finish off by flaming the mallow.
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Cooking tools:
- Kitchen torch
- Piping bag
- Kitchen scale
- Ice cream scoop
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 120g Liquid egg white
- 150g Caster sugar
- 50g Golden syrup
- 0.1g Everyday Favourites table salt
- 120ml Yarde Farm Rhubard & Custard Ice Cream
- 1 Waffle baskets
- 15g Raspberry dessert sauce
- 20g Raspberries
- Mint
- 8g Biscoff crumbs
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