Indian-Inspired Lamb Kebabs Recipe
Grill Indian-Inspired Lamb Kebabs featuring rich lamb meat complemented by a yogurt-based marinade with Indian flavors in an easy recipe.
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Skillet
- Skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Refrigerator
- Plastic wrap
- Serving platter
- Plate
- Citrus press
Ingredients
- 1 cup plain whole yogurt
- Juice and zest of 1 lemon
- 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground coriander
- 1/8 teaspoon (big pinch) cayenne pepper
- 2 pounds boneless lamb leg or shoulder ((cut into 1-inch cubes))
- Fresh cilantro leaves
- Lemon wedges
- Chutney ((optional))
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