Masala Lamb Kebabs | Recipe | Simply Beef & Lamb
Masala Lamb Kebabs Try these Asian-inspired lamb kebabs made with boneless lamb leg cubes.
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Cooking tools:
- Grill
- Metal skewer
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 450glean boneless leg lamb, cut into 5cm cubes
- 1 medium onion, peeled and grated
- 2 garlic cloves, peeled and finely chopped
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 4 tablespoons thick Greek yogurt
- 4 tablespoons mango chutney
- Small handful freshly chopped coriander
- 20 fresh bay leaves
- 20 small whole green chillies, optional
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