Chicken Bacon & Bean Soup
Top bowls of this warming soup with spoonfuls of sliced green onions and serve with a pan of honey cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Skillet
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Paper towel
Ingredients
- 6 slices bacon
- 1 large onion, chopped
- 3 cloves garlic, finely chopped (1-1/2 teaspoons)
- 2 large russet potatoes, cut into 1/2-inch pieces
- 1 quart low-sodium chicken broth
- 1/2 teaspoon dillweed
- Coarse salt
- freshly ground pepper
- 1 can (15 ounces) Great Northern beans, rinsed, drained
- 2 cups baby spinach leaves
- 2 cups shredded Gold'n Plump® Deli Rotisserie Chicken, Garlic or Spicy flavor
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