Chicken & Mini Dumpling Soup
A simple, rich chicken soup—filled with vegetables and chewy dumplings—will fortify your family on a chilly evening. Kids really like to help drop the teaspoon-size dumplings into the simmering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons olive oil
- 2 cups sliced carrots
- 1 cup chopped onion
- 1 cup chopped celery, including some leaves
- 2 quarts (8 cups) low-sodium chicken broth
- 1/2 teaspoon cracked black peppercorns
- 3/4 teaspoon dried thyme
- 1 bay leaf
- 2 cups fresh spinach leaves, coarsely chopped, if desired
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 3/4 cup low-fat milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried basil
- 1 egg
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