Chai Sweet Potato Cupcakes - Recipes List
For the Chai Syrup:1 cup water 6 tablespoons sugar 4 bags chai tea 4 cracked cardamom pods 1 cinnamon stick 4 whole cloves For the cupcakes:2 1/2 cups all-purpose flour 2 1/2 teaspoons baking pow
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 cup water
- 6 tablespoons sugar
- 4 bags chai tea
- 4 cracked cardamom pods
- 1 cinnamon stick
- 4 whole cloves
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 1/2 cup granulated white sugar
- 3/4 cup + 2 tablespoons grape seed oil
- 4 large eggs
- 3 tablespoons Chai Syrup
- 1 teaspoon vanilla extract
- 2 cups pureed cooked sweet potato (or a 15-ounce can sweet potato or pumpkin puree), see Recipe Note
- 1 cup unsalted butter, softened
- 3 1/2 to 4 cups powdered sugar
- 2 tablespoons Chai Syrup, or to taste
- 1/2 teaspoon vanilla extract
- Cinnamon (ground) for dusting the tops
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