Aubergine, Chilli & Bacon Pasta Recipe
Aubergine, chilli & bacon pasta is a Healthy pasta recipe for 4 people, takes only 25 mins; recipe has olive oil, aubergine and streaky bacon.
Ingredients
- Olive Oil: 2 tbsp olive oil
- Aubergine: 1 large aubergine, cut into small cubes
- Streaky Bacon: 6 rashers smoked streaky bacon, roughly chopped
- Garlic Clove: 2 garlic cloves, crushed
- Red Chilli: 1 red chilli, finely chopped
- Chopped Tomato: 2 x 400g/14oz cans chopped tomatoes
- Pasta: 300g pasta (we used fusilli)
- Parmesan: grated parmesan, to serve (optional)
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