Macarons Recipe | King Arthur Baking
Macarons are light-as-air almond meringue cookies filled with jam, ganache, or icing. Make a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (144g) King Arthur Almond Flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume)
- 1 cup (113g) confectioners' sugar
- 3 large egg whites
- pinch of table salt
- pinch of cream of tartar or Bakewell Cream
- 1/2 cup + 2 tablespoons (124g) granulated sugar
- 3 tablespoons + 1 teaspoon (46g) water
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