Piquillo Pepper Olive Salsa and Smashed Avocado on Toast | Fragata UK
Add a Fragata twist to your avocado toast with our Stoneless Olives filled with Piquillo Pepper. Sunday brunch will never be the same again.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Toaster
Ingredients
- 2 cans of Fragata Stoneless Manzanilla Olives Filled with Piquillo Pepper
- 1/2 an onion
- 1/2 Large Tomato
- 2 Garlic Cloves
- 1 tbsp Tomato Paste
- A handful of chopped walnut halves
- 3 tbsp Olive Oil
- Handful of Rosemary
- Handful of Thyme
- 1 tsp Cayenne Pepper
- 1 Whole Avocado
- 2 slices of Bread (toasted)
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