Baja Fried Shrimp Tacos with CilantroLime Ready in 40

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined, tails removed
• 1 cup (125g) all-purpose flour
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) garlic powder
• 1/4 teaspoon (1.25g) cayenne pepper (optional, for heat)
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper
• 1 cup (240ml) ice-cold sparkling water (or club soda)
• Vegetable oil, for frying (about 3 cups/720ml)
• 1 cup (240ml) sour cream
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (15g) fresh cilantro leaves, roughly chopped
• 2 tablespoons fresh lime juice (from about 1 large lime)
• 1 clove garlic, minced
• 1/4 teaspoon (1.25g) salt
• 1/8 teaspoon (0.625g) black pepper
• 12 small corn or flour tortillas
• 1 cup shredded cabbage or slaw mix
• Lime wedges, for serving
• Optional toppings: pico de gallo, avocado slices, hot sauce