Shrimp Tacos Made Easy BajaStyle with Zesty Slaw

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (28g) taco seasoning (store-bought or homemade)
• 1 lime, juiced
• Pinch of cayenne pepper (optional, for extra kick)
• Salt and black pepper to taste
• 4 cups (400g) shredded green cabbage
• 1 cup (100g) shredded red cabbage
• 1/2 cup (50g) shredded carrots
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) apple cider vinegar
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup (packed) cilantro leaves, roughly chopped
• 8-12 small corn or flour tortillas (6-inch)
• Lime wedges, for serving
• Optional toppings: avocado slices, crumbled queso fresco, hot sauce