Panna Cotta with Lemon-Thyme Peaches Recipe | Epicurious
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right...
Ingredients
- 1 1/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 2 tablespoon water
- 1 1/4 cups heavy cream
- 1 cup plain low-fat yogurt
- 1/4 cup mild honey
- 1/8 teaspoon pure almond extract
- 1 1/2 tablespoon fresh lemon-thyme leaves
- 1 tablespoon sugar
- 3 peaches, peeled if desired, pitted, and thinly sliced
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