Southwestern Backyard Burgers
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger...
Keywords
- Southwestern Backyard Burgers
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Grill
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- Toppings of your choice
- Lettuce leaves and tomato slices
- 8 sesame seed hamburger buns, split
- 8 slices pepper jack cheese
- 1/2 pound bulk pork sausage
- 2 pounds lean ground beef (90% lean)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 3 tsp. ground cumin
- 4-1/2 tsp. chili powder
- 1/2 cup crushed butter-flavored crackers (about 12 crackers)
- 1/2 tsp. hickory liquid smoke, optional
- 1/4 cup Worcestershire sauce
- 1 can (4 ounces) chopped green chilies
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