Grilled Southwest Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Mixing bowl
- Fork
- Cooking grate
- Grill brush
- Tongs
- Spatula
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
- Bread knife
Ingredients
- 1 slice hearty white sandwich bread, torn into pieces
- 1 shallot, minced
- 2 tablespoons milk
- 2 tablespoons minced jarred hot pepper rings
- 4 teaspoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons minced fresh thyme
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh rosemary
- 1 1/2 pounds 80 to 85 percent lean ground pork
- 4 hamburger buns, toasted and buttered
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