Baked Oatmeal with Apples — Cozy, Make-Ahead Breakfast

Name: Baked Oatmeal with Apples — Cozy, Make-Ahead Breakfast
Ingredients: 2 cups old-fashioned rolled oats ((not instant)); ¾ cup (packed) light brown sugar; 1 cup chopped walnuts or pecans, (divided); ½ cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, (melted, plus more for greasing the dish); 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))

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Wake up to the cozy flavors of fall with this comforting baked oatmeal—a warm, make-ahead breakfast that’s perfect for chilly mornings.

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Ingredients

2 cups old-fashioned rolled oats ((not instant))
¾ cup (packed) light brown sugar
1 cup chopped walnuts or pecans, (divided)
½ cup raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, (melted, plus more for greasing the dish)
2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))