Baked Oatmeal | This Week in Eats

Baked Oatmeal | This Week in Eats

twie.holeinthewoodsfarm.com

Warm, apple-filled baked oatmeal with oaty goodness and no pasty texture—perfect for chilly mornings!

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Ingredients

  • 2 ea apples ((something tart-sweet. Spitzenberg would be great, but I used a combo of Jazz and Granny Smith this time))
  • 3/4 C sugar
  • 1 Tbsp mollases ((approximately - see below))
  • 2 C oats ((old fashioned))
  • 1/2 C Raisins ((or other dried fruit. But raisins and oatmeal are traditional buddies))
  • 1 teas baking powder
  • 2 teas cinnamon
  • 1/4 teas salt
  • 1 C Walnuts (chopped)
  • 2 ea eggs ((duck eggs are best, of course))
  • 2 C milk
  • 1 teas Vanilla Extract
  • 4 tbsp butter

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