Baked Oatmeal | This Week in Eats
Warm, apple-filled baked oatmeal with oaty goodness and no pasty texture—perfect for chilly mornings!
Ingredients
- 2 ea apples ((something tart-sweet. Spitzenberg would be great, but I used a combo of Jazz and Granny Smith this time))
- 3/4 C sugar
- 1 Tbsp mollases ((approximately - see below))
- 2 C oats ((old fashioned))
- 1/2 C Raisins ((or other dried fruit. But raisins and oatmeal are traditional buddies))
- 1 teas baking powder
- 2 teas cinnamon
- 1/4 teas salt
- 1 C Walnuts (chopped)
- 2 ea eggs ((duck eggs are best, of course))
- 2 C milk
- 1 teas Vanilla Extract
- 4 tbsp butter
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