Frozen Chocolate-Coated Maple Banana-Raspberry Bars
Delicious fruits and the perfect combo of maple and chocolate come together surprisingly fast. Take them outside and enjoy them slo-o-ow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 frozen bananas, peeled, in chunks
- 240 g (2 cups) raspberries, fresh or frozen
- 125 ml (1/2 cup) almond or coconut milk
- 45 ml (3 tbsp) maple syrup (preferably golden syrup for its delicate flavour)
- 15 ml (1 tbsp) lemon juice
- 5-6 mint leaves (optional)
- 80 ml (1/3 cup) coconut oil
- 200 g (2 cups) dark or semi-sweet chocolate, chopped or chips
- 20 g (1/4 cup) maple flakes
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