Maple, White Chocolate and Raspberry Icing

Name: Maple, White Chocolate and Raspberry Icing
Total time: 60 min
Ingredients: 80 ml (1/3 cup) 35% whipping cream; 38 ml (2 1/2 cups) frozen raspberries; 30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour); 250 g (8.8 oz) white chocolate; 15 à 20 (15 to 20) drops of red food colouring

maplefromcanada.ca

Use frozen berries and add a few drops of red food colouring to punch up this amazing combo of maple syrup and white chocolate.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

80 ml (1/3 cup) 35% whipping cream
38 ml (2 1/2 cups) frozen raspberries
30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour)
250 g (8.8 oz) white chocolate
15 à 20 (15 to 20) drops of red food colouring