Scalloped Sweet Potatoes - North Shore Living®
Directions: Preheat oven to 400° F and grease a 9 x 13 inch casserole dish. Then start warming the butter in a medium-sized saucepan. Add the garlic and saute 1
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 2 lbs Sweet Potatoes, peeled & sliced 1/8 inch thick
- 6 slices Thick Cut Bacon, cooked & chopped
- 1/2 cup Gruyere Cheese, grated
- 1/2 cup Cheddar Cheese, grated
- 1/2 cup Monterey Jack Cheese, grated
- 1 tbsp Butter
- 3 Garlic Cloves, minced
- 2 1/2 cups Heavy Cream
- 1 tbsp North Shore Living® Parsley, chopped
- 2 tsp North Shore Living® Thyme, chopped
- 2 tsp North Shore Living® Oregano, chopped
- 1/2 tsp Nutmeg
- 3/4 tsp Salt
- 1/2 tsp Pepper
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