Pressure-Cooker Pork and Cabbage Dinner Recipe: How to Make It

Ingredients

• 1-1/2 cups water
• 1 envelope onion soup mix
• 2 garlic cloves, minced
• 1/2 teaspoon celery seed
• 1 boneless pork shoulder butt roast (4 to 5 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces
• 1 pound medium carrots, halved lengthwise and cut into 2-inch pieces