Autumn Roasted Chicken Recipe | Seniors Guide
Incorporate the smells and colors of fall in this autumn roasted chicken recipe with oranges, squashes, and fresh rosemary and thyme.
Ingredients
- Grated zest and juice of 1 orange
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon white balsamic vinegar
- 1 tablespoon finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- Salt and freshly ground black pepper to taste
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