Autumn Chicken Recipe | MyHealthKC

Ingredients

• 4 chicken breasts
• 4 Tbsp. olive oil, divided
• 1 1/2 Tbsp. red wine vinegar
• 3 cloves garlic, minced*
• 1 Tbsp. each thyme and sage
• Salt and freshly ground black pepper
• 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes
• 1 lb. Brussels sprouts, sliced into halves
• 2 apples, cored and sliced into half-moons about 3/4-inch thick
• 2 shallot bulbs, peeled and sliced about 1/4-inch thick
• 1 medium butternut squash, peeled and sliced about 3/4-inch thick