Autumn Roasted Chicken Recipe | Seniors Guide

Ingredients

• Grated zest and juice of 1 orange
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons finely chopped fresh thyme
• Salt and freshly ground black pepper to taste
• 1 (4-pound) chicken, cut into serving pieces
• 1 pound peeled and seeded butternut squash cut into 1-1/2-inch dice
• 1 leek, white and light green parts only, cleaned and finely chopped
• 1 teaspoon finely chopped fresh thyme, plus sprigs for garnish
• 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish