Best Vegan French Onion Stew - How to Make Vegan Stew
With complex flavor and toasts broiled with melty dairy-free cheese, this is just as good as the French classic.
Keywords
- Healthy Recipe
- Sunday lunch
- Vegan
- dinner
- lunch
- stews
- winter
Ingredients
- 5 c. water, divided
- Extra-virgin olive oil
- 2 large yellow onions, thinly sliced
- 4 small red onions, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 1/2 c. dry red wine
- 3 sprigs fresh thyme
- 4 cloves garlic, finely chopped
- 2 bay leaves
- 1/2 c. brown lentils
- 1/2 baguette, sliced
- Sliced vegan cheese, such as provolone or Gruyère
- Chopped fresh parsley, for serving
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