Garlicky Chicken Wings | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 10 ounces Cholula Chili Garlic Hot Sauce
• 2 tablespoons kosher salt
• 1/4 cup extra virgin olive oil
• 1 cup buttermilk
• 12 large garlic cloves, crushed
• 1 tablespoon whole grain Dijon mustard
• 2 tablespoons dried chopped garlic (we prefer to grind chopped garlic immediately before use rather than using granulated garlic, which can often be less flavorful)
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• 2 teaspoons freshly ground black pepper
• 1 teaspoon turbinado sugar
• 4 pounds chicken wings, segmented and tips discarded