Summer canapés

Summer canapés

www.thedevilledegg.com

Enjoy flavorful summer canapés featuring smoked salmon, ricotta with passionfruit, and fig and ham wrapped in pesto for easy alfresco dining. Serves 2.

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Ingredients

  • For the salmon canapé:
  • 100g smoked salmon
  • 100g ricotta cheese
  • Zest from half a lemon
  • Pinch of chilli powder
  • Few twists of black pepper
  • Pulp from 1 small passionfruit
  • Dill sprigs to decorate
  • For the fig and ham canapé:
  • 4 slices of parma ham, halved lengthways
  • 2 figs, quartered
  • 2 bocconcini (small mozzarella balls), quartered

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