Salmon Rillettes Canapés | RICARDO

Ingredients

• ⅓ cup (75 ml) 35% cream
• 1 hot smoked salmon fillet, 4 oz (115 g), flaked into small pieces (see note)
• 1 tbsp shallot, chopped
• 1 tbsp dill, chopped
• 2 tsp (10 ml) lemon juice
• ⅓ cup (50 g) fennel, cut into small dice
• 1 lemon, zest finely grated
• 1 tsp (5 ml) olive oil
• 1 tsp (5 ml) honey
• 24 wild blueberry and almond crackers
• Fennel fronds (optional)