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German sweet braided nut bread | Recipe | Kitchen Stories
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Keywords
- cake
- bread
- snack
- Brand Content
- vegetarian
- sweet
- nuts
- german
- pescetarian
- pastry and doughs
- comfort food
- alcohol free
- Miele
- Bulthaup
- spices
- dairy
- spring
- autumn
- winter
- oven
Ingredients
- 10.5 oz ground hazelnuts
- 9.5 oz flour
- 1.25 cups milk (divided)
- 4.5 oz sugar (divided)
- 1 oz butter
- 1 egg
- 0.75 oz fresh yeast
- 0.25 tsp salt
- 0.5 tsp ground cinnamon
- 3.5 oz confectioner's sugar
- 1.66 tbsp water
- flour for dusting
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