Braided Easter bread with jam | Recipe | Kitchen Stories

Ingredients

• 1.75 cups milk
• 0.75 oz yeast
• 4 cups flour
• 2 eggs
• 0.5 tsp vanilla bean seed
• 3 tbsp sugar
• 0.5 tsp salt
• 1 tbsp grapeseed oil
• 1 tbsp sweet dessert wine
• 21 oz apricots
• 7 oz gelling sugar
• 1 egg yolk
• flour for work surface
• sour cream ice cream for serving