Spaghetti Frittata - San Remo

Name: Spaghetti Frittata - San Remo
Total time: 45 min
Ingredients: San Remo Reg No5 Spaghetti 500g; ½ cup low fat cheese; ⅓ cup freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh basil; 1 tsp salt; ½ tsp freshly ground pepper; ½ cup fetta cheese; 1 tomato, diced; ½ cup diced zucchini; ½ cup diced carrot; ½ cup diced broccoli; 2 sliced tomatoes; ½ cup skim milk; 2 large egg whites; 2 large eggs; 2 onions, chopped; 4 tsp extra-virgin olive oil

sanremo.co.nz

- Preheat oven 180°C - Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold water.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg No5 Spaghetti 500g
½ cup low fat cheese
⅓ cup freshly grated Parmesan cheese
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
1 tsp salt
½ tsp freshly ground pepper
½ cup fetta cheese
1 tomato, diced
½ cup diced zucchini
½ cup diced carrot
½ cup diced broccoli
2 sliced tomatoes
½ cup skim milk
2 large egg whites
2 large eggs
2 onions, chopped
4 tsp extra-virgin olive oil

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