Crunchy Buddha Bowl with Green Goddess Dressing - Circulon Cookware

Ingredients

• 2 cups of quinoa
• 3/4 cup of mayonnaise
• 1/2 cup of plain yogurt
• 1/3 cup of coarsely chopped chives
• 1/3 cup of fresh flat-leaf parsley
• 1 1/2 tablespoons of fresh lemon juice
• 1 1/2 tablespoons of fresh tarragon leaves
• 1 large of clove garlic
• 1 1/2 teaspoons of anchovy paste (optional)
• salt, to taste
• pepper, to taste
• 2 1/4 cups of thinly shredded green cabbage
• 3/4 cup of thinly shredded red cabbage
• 1 1/2 cups of shelled edamame (thawed if frozen)
• 1 1/2 cups of julienned or shredded carrots (about 2 carrots)
• 1 1/2 cups of julienned radishes (4 to 5 large radishes)
• 3/4 cup of raw cashews or sliced almonds
• 3/4 cup of chopped fresh mint