Veggie Matzo Ball Soup
View our recipe for Veggie Matzo Ball Soup made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Stockpot
- Skillet
- Fork
- Serving bowl
Ingredients
- 3 large eggs
- 6 tbsp. vegetable oil, divided
- 3/4 cup matzo meal
- 1/2 tsp. baking powder
- 2 cups & 3 tbsp. water
- 1 tsp. salt
- 2 chicken breasts
- 1/2 cup Cal-Organic Yellow Onions
- 2 Cal-Organic Whole Carrots
- 2 cups Cal-Organic Green Cabbage
- 1 cup Cal-Organic Spinach
- 2 Cal-Organic Gold Potatoes
- Cal-Organic Green Onions
- 6 cups vegetable broth
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