Matzo Ball Soup | Recipes | PBS Food
A quick and convenient alternative to the lengthy and time consuming recipe. This soup can also be made vegetarian, just swap out the chicken broth!
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Ingredients
- 1 pkg. (4.5 oz) matzo ball mix (sold in supermarkets with kosher foods)
- 4 eggs
- 1/2 cup vegetable oil
- 2 teaspoons salt
- 64 ounces reduced-sodium chicken or vegetable broth
- 3 large carrots sliced
- 3 stalks celery sliced
- 1 Tbsp. chopped fresh dill
- 1/4 teaspoon black pepper or to taste
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