Fajita chicken & mushroom pasta
Ingredients Method Cook pasta in a large saucepan of boiling, salted water following packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 375 g farfalle pasta
- 3 tbsp olive oil
- 300 g cup mushrooms, thickly sliced
- 2 chicken breast fillets, trimmed, thinly sliced across the grain
- 1 brown onion, halved, thinly sliced
- 2 tbsp fajita seasoning
- 1 red capsicum, cut into thin strips
- 400 g jar tomato pasta sauce
- ¾ cup chicken stock
- 2 tbsp chopped flat leaf parsley, optional
- Sour cream and corn chips, to serve
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