Mexican Taco Bowl with Coriander Rice and Quorn Meat Free Mince

Ingredients

• 175g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 tsp ground cinnamon
• 3 cloves of garlic, crushed
• 50g raisins
• 1tbsp chipotle paste
• 1 tbsp cocoa powder
• 60g toasted pine nuts
• 2 ancho chillies, heated for 2-3 minutes in a dry saute pan then rehydrated
• in the vegetable stock for 10 minutes (use grilled red peppers if
• unavailable)
• 150ml vegetable stock
• Juice of 1 lime
• Soured cream to serve
• 4 corn or wheat tortillas (approx. 25cm diameter)
• 1 small red onion cut into rings.
• 1 large tomato, cut into small dice
• 1 small onion, cut into fine dice
• Small bunch of fresh coriander, finely chopped
• Juice of ½ lime
• Pinch of salt and black pepper
• 320g cooked white rice, warm
• 1 large red onion, roasted and roughly chopped
• 1 red pepper, roasted and roughly chopped
• 1 large bunch of fresh coriander, leaves only, chopped
• Juice and zest of 1 lime