Mediterranean Swordfish Kebabs - Teresa's Recipes
Mediterranean Swordfish Kebabs - Experience a taste of the Mediterranean with these succulent Swordfish Kebabs. Juicy swordfish steaks marinated in a symphony of garlic, oregano, and fresh lemon...
Keywords
- Mediterranean Swordfish Kebabs
- recipe
- Swordfish steaks
- Lemon
- Olive oil
- Garlic
- Dried oregano
- Salt
- Black pepper
- Cherry tomatoes
- Red onion
- Yellow bell pepper
- Red bell pepper
- Skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Swordfish steaks, 1.5 lbs, cut into 1-inch cubes
- Lemon, 1, juiced
- Olive oil, 1/4 cup
- Garlic, 3 cloves, minced
- Dried oregano, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/2 teaspoon
- Cherry tomatoes, 1 cup
- Red onion, 1, cut into 1-inch pieces
- Yellow bell pepper, 1, cut into 1-inch pieces
- Red bell pepper, 1, cut into 1-inch pieces
- Skewers, 8, soaked in water for 30 minutes if wooden
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