Swordfish Kebabs Gelson's

Ingredients

• 1 cup Gelson’s organic fresh cilantro leaves
• 4 garlic cloves, roughly chopped
• 1 green onion, chopped into 1” pieces
• 1 tsp mandarin orange zest
• 2 Tbsp freshly squeezed mandarin orange juice
• 1 Tbsp sherry vinegar
• ¼ cup extra virgin olive oil
• ¾ teaspoon kosher salt
• Freshly ground Gelson’s black pepper, to taste
• 1 ½ lb swordfish, sliced into 1” cubes
• 4 to 5 mandarin oranges
• ¼ cup thinly sliced green onions
• 2 garlic cloves, minced
• 1 Fresno chile, small diced
• ¼ cup swordfish marinade
• Kosher salt, to taste
• Special equipment: 8 wooden skewers