Puchero Recipe

Name: Puchero Recipe
Ingredients: Rumba Meats® Beef Cross-Cut Hind Shank (2 lbs., cut into cubes); Vegetable oil (as needed); 2 tbsp flour; Salt; pepper; 1¼ cups canned, drained navy beans; 1/2 cup carrots, diced; 1/2 cup turnip, diced; 1 cup onions, diced; 1/2 cup tomatoes, peeled and chopped, or use canned crushed or diced; 8 oz bacon, raw, diced; 2 qts beef broth; Cheese cloth bag or tea ball containing: 1 tbsp peppercorns, 1 bay leaf and 2 garlic cloves, crushed

rumbameats.com

Puchero is a delicous type of stew originally from Spain. Try our amazing Puchero recipe, and bring the flavors of Spain right to your kitchen!

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Cooking tools:

Instant-read thermometer
Cheesecloth
Stockpot
Pot
Stove
Chef's knife
Cutting board
Fine-mesh sieve
Measuring cup
Measuring spoon
Mixing bowl
Slotted spoon
Refrigerator
Ladle
Serving bowl

Ingredients

Rumba Meats® Beef Cross-Cut Hind Shank (2 lbs., cut into cubes)
Vegetable oil (as needed)
2 tbsp flour
Salt
pepper
1¼ cups canned, drained navy beans
1/2 cup carrots, diced
1/2 cup turnip, diced
1 cup onions, diced
1/2 cup tomatoes, peeled and chopped, or use canned crushed or diced
8 oz bacon, raw, diced
2 qts beef broth
Cheese cloth bag or tea ball containing: 1 tbsp peppercorns, 1 bay leaf and 2 garlic cloves, crushed