Keto Crab Cakes | Recipe Cart
These easy Keto Crab Cakes are gluten-free and served with a quick homemade tartar sauce. Eat them as an appetizer, main dish, or even as a burger!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Mason jar
- Stove
- Spatula
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
Ingredients
- 8 ounces (lump crab meat)
- 1/4 onion (diced)
- 1/4 cup diced red pepper
- 1/4 cup almond flour
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon pepper
- 2 tablespoons unsalted butter (for frying)
- Greens (for serving)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon chopped dill pickle
- 1/2 tablespoon minced onion
- 1 teaspoon Swerve
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon paprika
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