Shrimp Empanadas (Empanadillas de Camaron) Recipe

Name: Shrimp Empanadas (Empanadillas de Camaron) Recipe
Ingredients: 3 cups all-purpose flour, plus more as needed for dusting; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 cup (2 sticks) butter, cut into cubes, room temperature; 1/2 cup cold beer; 1 1/2 tablespoons butter; 1 medium yellow onion, peeled and finely chopped; 2 cloves garlic, peeled and minced; 1 small plum tomato, seeded and finely chopped; 1/4 teaspoon smoked paprika; Ground cloves; 1/4 teaspoon ground cumin; 1 tablespoon flat-leaf parsley, finely chopped; 1/2 pound shrimp, peeled and deveined, finely chopped; Kosher salt; freshly ground black pepper; 1 large egg, lightly beaten with 1 teaspoon water; Vegetable oil, as needed for deep frying

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Keywords

empanada
mediterranean
shrimp
plum tomato
onion
snack
starter
dinner
nut free
make ahead
fry
stand mixer
electric mixer
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