Shrimp Empanadas | Empanada Recipe | Mexican Recipes
Tasty shrimp empanadas, one of our easy Mexican recipe. Mexican food is full of flavor and this empanada recipe is certainly that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 5 cups corn flour (finely ground for tortillas)
- 3 cups warm water
- 1 tablespoon kosher salt
- 3 tablespoons olive oil
- 2 cups yellow onion (diced )
- 2 tablespoons garlic (chopped)
- 2 cups plum tomatoes (seeded and diced )
- 2-3 canned chipotles chiles in adobo (chopped)
- 2 pounds shrimp (medium, peeled deveined, chopped and dried)
- 1/2 cup cilantro leaves (chopped fresh )
- 4 cups canola oil for frying
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