Grilled Neck of Lamb with Roasted Winter Squash | Recipe | Simply Beef & Lamb

Name: Grilled Neck of Lamb with Roasted Winter Squash | Recipe | Simply Beef & Lamb
Ingredients: 4 lean lamb neck fillets; 1 small winter squash or pumpkin, peeled, deseeded and cut into 12 hearty wedges; 1 large garlic clove, peeled and crushed; ¼ teaspoon ground mace (nutmeg will do but mace is better); Pinch of cayenne pepper or dried chilli flakes; 2 tablespoons sunflower oil; 15g unsalted butter; 2 garlic cloves, peeled and crushed; 2 sprigs fresh rosemary, finely chopped; 2 tablespoons dry white wine; 2 tablespoons extra virgin rapeseed or olive oil; 1 fresh bay leaf, very finely chopped; 1 sprig of fresh thyme; 1 garlic clove, peeled and crushed; 2 shallots, peeled and finely chopped; 1 small handful freshly chopped flat-leaf parsley; Grated zest of 1 lemon; 4 anchovy fillets, drained and finely chopped; 4 tablespoons extra virgin rapeseed or olive oil

www.simplybeefandlamb.co.uk

Grilled Neck of Lamb with Roasted Winter Squash

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Ingredients

4 lean lamb neck fillets
1 small winter squash or pumpkin, peeled, deseeded and cut into 12 hearty wedges
1 large garlic clove, peeled and crushed
¼ teaspoon ground mace (nutmeg will do but mace is better)
Pinch of cayenne pepper or dried chilli flakes
2 tablespoons sunflower oil
15g unsalted butter
2 garlic cloves, peeled and crushed
2 sprigs fresh rosemary, finely chopped
2 tablespoons dry white wine
2 tablespoons extra virgin rapeseed or olive oil
1 fresh bay leaf, very finely chopped
1 sprig of fresh thyme
1 garlic clove, peeled and crushed
2 shallots, peeled and finely chopped
1 small handful freshly chopped flat-leaf parsley
Grated zest of 1 lemon
4 anchovy fillets, drained and finely chopped
4 tablespoons extra virgin rapeseed or olive oil

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Grilled Neck of Lamb with Roasted Winter Squash | Recipe | Simply Beef & Lamb

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