Creamy Coconut Rice with Tofu - Pantry Vault
Creamy Coconut Rice with Tofu is a delightful fusion dish featuring crispy tofu coated in Chinese five spice, served over creamy coconut rice. Perfect for weeknight dinners or impressing guests with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 400g Tofu
- 400ml Coconut Milk
- 200g Rice
- 3 Carrot
- Bell Pepper
- 3 Scallion
- 6 cloves Garlic
- 1 1/2 inch Ginger
- Chili Pepper
- 50g Peanut
- 360ml Vegetable Broth
- 1 tbsp Tamari
- 1 tbsp Agave Nectar
- 1 1/2 tsp Five Spice Powder
- 1 1/2 tsp Salt
- 1 tsp White Pepper
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