Cincinnati-style steak hoagie

Cincinnati-style steak hoagie

boundedbybuns.com

Pizza sauce covered ground beef and melty mozzarella cheese are the foundation for this tasty hoagie sandwich that is super popular in Cincinnati.

View full recipe on boundedbybuns.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Skillet
  • Spatula
  • Measuring spoon
  • Baking sheet
  • Stove

Ingredients

  • 2 tablespoons softened butter
  • 2 cloves garlic, finely diced or pressed
  • 1 teaspoon parsley, finely chopped
  • 1 tablespoon grated parmesan cheese
  • 6-to-8-inch bread roll, sliced
  • 5 to 6 ounces ground steak or ground beef
  • salt
  • ground black pepper
  • garlic bread roll (from above)
  • pizza sauce
  • ground steak/beef patty (from above)
  • mozzarella cheese, shredded
  • dill pickle slices (optional)
  • thinly sliced onion (optional)

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