Cincinnati-style steak hoagie
Pizza sauce covered ground beef and melty mozzarella cheese are the foundation for this tasty hoagie sandwich that is super popular in Cincinnati.
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Skillet
- Spatula
- Measuring spoon
- Baking sheet
- Stove
Ingredients
- 2 tablespoons softened butter
- 2 cloves garlic, finely diced or pressed
- 1 teaspoon parsley, finely chopped
- 1 tablespoon grated parmesan cheese
- 6-to-8-inch bread roll, sliced
- 5 to 6 ounces ground steak or ground beef
- salt
- ground black pepper
- garlic bread roll (from above)
- pizza sauce
- ground steak/beef patty (from above)
- mozzarella cheese, shredded
- dill pickle slices (optional)
- thinly sliced onion (optional)
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