Cincinnati-style steak hoagie with mushroom gravy | Printable Recipe
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
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Cooking tools:
- Pot
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 1 ⁄ 2 onion, diced
- 10 ounces mushrooms, sliced
- 2 cloves garlic, finely minced or pressed
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1 ⁄ 2 teaspoon salt
- 1 ⁄ 2 teaspoon ground black pepper
- 1 ⁄ 4 teaspoon MSG (optional)
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